Refined Bleached Deodorized Palm Oil (RBD Palm Oil) is a type of edible vegetable oil that undergoes a refining process to enhance its quality and remove impurities. It is commonly used in various food applications due to its neutral taste and high stability.

Specifications of RBD Palm Oil:

1. Appearance: Clear and transparent liquid at room temperature
2. Color: Light yellow
3. Odor: Odorless or a slight neutral aroma
4. Free Fatty Acid (as % oleic acid): ≤ 0.1%
5. Moisture and Impurities (as %): ≤ 0.1%
6. Iodine Value (g I2/100g): 50-55
7. Melting Point (°C): 33-39
8. Peroxide Value (meq O2/kg): ≤ 1.0
9. Smoke Point (°C): ≥ 230
10. Solid Fat Content (at 10°C): 0-2%

These specifications ensure that RBD Palm Oil meets the required standards for quality, shelf life, and performance in cooking and food production processes.