Palm Kernel
Palm kernel is the edible seed found within the fruit of the oil palm tree. It plays a vital role in the production of various products. Here are the specifications of palm kernel:
- Size: The palm kernel is typically small, measuring about 1-2 centimeters in length.
- Color: It has a light brown or beige color, with a smooth and hard outer shell.
- Oil Content: Palm kernel contains high levels of oil, usually around 50-55%.
- Protein Content: It is rich in protein, containing approximately 20-22% protein.
- Nutritional Value: Palm kernel is a good source of vitamins, minerals, and dietary fiber.
- Uses: It is commonly processed to extract palm kernel oil, which is used in food, cosmetics, and biofuel industries.
- Animal Feed: Palm kernel cake, a byproduct of oil extraction, is utilized as a nutritious animal feed ingredient.
Contact
- Greeter Medan : Jl. T. Amir Hamzah No.50, Helvetia Tim., Kec. Medan Helvetia, Kota Medan, Sumatera Utara 20117
- Office Jakarta : Perkantoran Mitra Matraman, Jl. Matraman Raya Jakarta No.148, RT.1/RW.4, Kb. Manggis, Kec. Matraman, Kota Jakarta Timur, Daerah Khusus Ibukota Jakarta 13150
- Office Jakarta : 021- 8591 8056 Fax: 021-8590 8057
- document@erapalmindo.com