Crude Palm Kernel Oil (CPKO) is a type of edible vegetable oil derived from the kernel of the oil palm fruit. It is widely used in the food industry for cooking and as an ingredient in various food products. CPKO has a distinct yellow color and a mild flavor.

Specifications of Crude Palm Kernel Oil include:

1. Free Fatty Acid (FFA) Content: Typically, CPKO has a maximum FFA content of 5%.
2. Moisture and Impurities: The maximum allowable moisture and impurity content is 0.5%.
3. Iodine Value: CPKO has an iodine value between 18 and 50, which indicates its level of unsaturation.
4. Melting Point: The melting point of CPKO is around 24-27 degrees Celsius.
5. Peroxide Value: The maximum peroxide value for CPKO is usually 5 meq/kg, which reflects its freshness and oxidative stability.

These specifications help ensure the quality and suitability of Crude Palm Kernel Oil for various applications in the food industry.